- Increased food production: More time for crops to grow meant more food for early humans. This allowed human populations to grow and spread to new areas.
- Development of agriculture: Longer growing seasons allowed early humans to experiment with different plants and develop agricultural techniques. This diversification of food sources made human diets more varied and nutritious.
- Increased leisure time: Longer growing seasons also provided early humans with more leisure time. This allowed them to develop new technologies, such as tools, weapons, and art.
- Allowed for specialization of labor: With more food available, early humans could specialize in different tasks, such as hunting, farming, or tool-making. This led to increased efficiency and productivity.
- Development of social structures: The surplus of food allowed for the development of larger and more complex social structures, such as villages and cities.