Hereford cattle are typically known for their white face and red body color, while Angus cattle are solid black or red. Herefords are generally larger than Angus cattle, with bulls weighing between 2,200 and 2,500 pounds and cows weighing between 1,200 and 1,400 pounds. Angus cattle, on the other hand, typically have bulls weighing between 1,800 and 2,200 pounds and cows weighing between 1,100 and 1,300 pounds.
Both Hereford and Angus cattle produce high-quality meat that is well-marbled and tender. However, Angus cattle are often preferred for their superior marbling, which can result in a more tender and flavorful eating experience. This preference for Angus beef has historically led to higher prices for Angus cattle compared to Herefords.
In terms of carcass value, Angus cattle typically command higher prices due to their superior marbling and overall meat quality. However, it's important to note that individual cattle within each breed can vary significantly in terms of carcass quality and value, so it's not always a clear-cut case of one breed being worth more than the other.
Additionally, the value of Hereford and Angus cattle can be influenced by market conditions, feed costs, and demand from specific buyers or regions. In some cases, Herefords may be more valuable in certain markets or for specific purposes, while Angus cattle may be preferred in others.
Overall, while Angus cattle are generally considered to have a higher value due to their superior marbling and meat quality, the specific worth of Hereford and Angus cattle can vary and depends on various factors, including market demand, genetics, and the individual characteristics of each animal.