Breed: The breed of the calf can significantly impact its price. Certain breeds, such as Angus or Hereford, are known for their high-quality meat and may command a higher price.
Quality: The overall quality of the calf, including its conformation, health, and genetics, can also affect its price. Well-bred calves with desirable traits, such as good muscle development and a docile temperament, may be more valuable.
Weight: The weight of the calf can be an important factor in determining its price. Heavier calves may be worth more, especially if they are close to market weight.
Location: The location where the calf is being sold can also influence its price. Prices can vary between different regions and even between different farms within the same area.
Market Conditions: The overall market conditions for cattle can also impact the price of calves. During periods of high demand for beef, calf prices may be higher, while during times of oversupply, prices may be lower.
To determine if $680 is a fair price for an 8-month-old calf, it's advisable to compare it with current market prices for calves of similar breed, quality, weight, and location. Consulting with local livestock experts, farmers, or agricultural extension agents can provide valuable insights into the fair market value of calves in your area.