What are some non edible by products from goats?

Goats produce various non-edible byproducts, including:

1. Wool: Goats are raised for their wool, which is a natural fiber used in the textile industry to produce clothing, blankets, and other products.

2. Mohair: Angora goats are specifically raised for their mohair, a luxurious, silky fiber used to create high-quality textiles, such as sweaters, scarves, and rugs.

3. Cashmere: Cashmere goats produce cashmere, a soft and lightweight fiber known for its warmth and insulation properties. Cashmere is used in luxury clothing, shawls, and blankets.

4. Leather: Goat skin is processed into leather, which is a versatile material used in fashion accessories, furniture upholstery, bookbinding, and other industries.

5. Horns: Goat horns can be used for decorative purposes, such as making jewelry, ornaments, or traditional musical instruments.

6. Hooves: Goat hooves are sometimes used in traditional medicine and folk remedies.

7. Manure: Goat manure is an excellent organic fertilizer, rich in nutrients and beneficial for gardening and agriculture.

8. Milk byproducts: In addition to producing milk for consumption, goats can produce other byproducts such as whey, whey protein, and casein, which are used in food and supplement industries.

These are just a few of the non-edible byproducts derived from goats. Proper management and utilization of these byproducts contribute to sustainable agriculture, reduce waste, and add economic value to goat farming.