1. Dairy calves: Dairy calves, particularly those from high-quality dairy breeds like Holstein or Jersey, can fetch higher prices. The price range for dairy calves can be anywhere between $200 and $1,500, depending on their genetics and potential milk production.
2. Beef calves: Beef calves are raised primarily for meat production. The price of beef calves can vary based on the breed, weight, and market demand. Here's a breakdown:
- Weaned beef calves (3-4 months old, weighing around 400-500 lbs): $250 to $500 per head
- Feeder cattle (6-8 months old, weighing around 600-800 lbs): $800 to $1,200 per head
- Yearling cattle (12-18 months old, weighing around 800-1,000 lbs): $1,200 to $1,800 per head
3. Specialty breeds: Some specialty breeds of cattle, such as Wagyu or Angus, may command higher prices due to their unique genetic traits and meat quality.
It's important to note that these are general price ranges, and the actual selling price can fluctuate based on specific market conditions, location, and the buyer's preferences. Additionally, factors such as health, temperament, and conformation (physical structure) can also influence the value of a calf.
If you're considering selling calves, it's a good idea to research the current market prices and consult with experienced cattle farmers or agricultural experts to get an accurate estimate of the potential selling price.