Farms:
* The majority of bison meat sold in the US comes from bison ranches. These ranches raise bison specifically for meat production.
* Some ranchers focus on grass-fed bison, while others may feed their animals a combination of grass and grain.
* You can often find information about the ranch's practices and feeding methods on their website or labels of their products.
Wildlife Management Agencies:
* Some bison meat comes from wildlife management agencies that manage bison herds on public lands.
* This meat is often sold at auctions or through government programs.
* It's important to note that this meat may be subject to specific regulations or requirements.
Native American Tribes:
* Many Native American tribes manage their own bison herds.
* Bison meat from tribal herds can be purchased directly from tribes or at certain retailers.
Wild Bison:
* While it's less common, some bison meat may come from wild bison.
* Hunting regulations and permits are strictly controlled.
Other Sources:
* Meat distributors purchase bison meat from farms, tribes, and other sources.
* They then distribute the meat to grocery stores, restaurants, and other businesses.
* Online retailers also offer bison meat from various producers.
Finding Information:
* When purchasing bison meat, it's helpful to inquire about the source and practices of the producer.
* Look for labels that indicate the type of feed, ranching methods, and any certifications (e.g., organic, grass-fed).
* This information can help you make an informed choice about the bison meat you purchase.
In summary, bison meat sold in the US comes from a combination of sources, including farms, wildlife management agencies, Native American tribes, and occasionally wild bison. Understanding the source of the meat can help consumers make informed choices about their purchases.