Is salting a deer hide sufficient?

Salting a deer hide is not sufficient for proper preservation. While salting can help to slow down decomposition, it's only the first step in a multi-step process known as tanning.

Here's why:

* Salting only removes moisture: It doesn't actually preserve the hide. Salt draws moisture out of the hide, which inhibits bacterial growth and slows down decomposition. However, it leaves the hide stiff, brittle, and prone to decay if not further processed.

* Salting doesn't prevent putrefaction: While salting slows down decay, it doesn't eliminate the risk of putrefaction, which can cause unpleasant odors and make the hide unusable.

* Salting doesn't create a durable material: A salted hide will be stiff and brittle, not suitable for use in clothing, leather goods, or other applications.

To properly preserve a deer hide, you need to tan it. Tanning is a complex process that involves several steps, including:

1. Fleshing: Removing the remaining flesh and fat from the hide.

2. Salting: This step is essential to remove moisture and prevent putrefaction.

3. Soaking: This step removes salt and softens the hide.

4. Tanning: This is the core process that chemically alters the hide's protein structure, making it more durable and resistant to decay.

5. Finishing: This includes steps like oiling, dyeing, and buffing, to give the hide its final desired properties.

In summary:

Salting alone is not sufficient to preserve a deer hide. You need to follow a complete tanning process to achieve a durable, usable hide.