Forage refers to any plant material that is eaten by livestock. This includes:
* Hay: Dried grasses and legumes.
* Pasture: Freshly growing grasses and legumes.
* Silage: Fermented grasses and legumes.
* Straw: The stalks of grain crops after the grain has been harvested.
Forage is an essential part of the diet for cattle and horses, providing them with the nutrients they need to thrive.