Directly from Bones:
* Bone broth: This is a flavorful stock made by simmering bones, cartilage, and sometimes marrow in water for several hours. It's a popular ingredient in soups and sauces.
* Bone marrow: The soft, fatty tissue found inside bones, often eaten roasted or spread on bread.
Derived from Bones:
* Gelatin: A protein extracted from collagen, which is found in animal bones, skin, and connective tissues. It's used as a thickener and stabilizer in foods like jellies, marshmallows, and yogurt.
* Collagen: A protein that's often used in supplements and some processed foods, and is extracted from animal bones, skin, and connective tissues.
Other Uses:
* Calcium supplements: Some calcium supplements are made from ground-up animal bones.
* Animal feed: Ground-up bones are sometimes used as a source of calcium and phosphorus in animal feed.
It's important to note that some people choose to avoid consuming products made from animal bones for ethical, religious, or dietary reasons.