Primary Products:
* Wool: The most valuable product, used in clothing, carpets, and other textiles.
* Meat (Lamb and Mutton): Lamb is the meat of young sheep, while mutton comes from older sheep.
* Milk: Sheep milk is used to produce cheese, yogurt, and other dairy products.
Byproducts:
* Leather: Sheepskin is used to make leather goods like jackets, gloves, and shoes.
* Lanolin (Wool Grease): A natural oil extracted from wool, used in cosmetics, ointments, and lubricants.
* Tallow: A type of animal fat rendered from sheep, used in soaps, candles, and other products.
* Bones and Hooves: Used in bone meal, fertilizers, and other industrial products.
* Intestines: Used to make sausage casings.
* Offal: Internal organs, often used for pet food or animal feed.
Other Considerations:
* Manure: Sheep manure is a valuable fertilizer.
* Genetic Material: Sheep are used in research for genetic studies and disease models.
Important Notes:
* The value and use of byproducts vary depending on factors like breed, age, and processing techniques.
* Ethical considerations regarding animal welfare are increasingly important in the sheep industry.
* Sustainable farming practices are crucial for maintaining the health of sheep, the environment, and the overall industry.