How much meat do you get from black angus?
Black Angus cattle are known for their superior meat quality, including well-marbled and flavorful steaks. The amount of meat you can get from a black Angus cow depends on the animal's size and conformation. On average, a mature black Angus steer can yield around 600-800 pounds of boneless beef, while a heifer may produce 500-700 pounds. This includes cuts from various primal sections, such as the chuck, rib, loin, round, flank, and brisket. However, the actual meat yield can vary based on factors like age, feeding, and individual genetics.