What is the Nutritional value of alsike clover?

Alsike clover (Trifolium hybridum**) is a perennial clover species native to Europe and Asia, and widely naturalised in North America. It is a valuable pasture and forage plant, and also has some medicinal uses.

Nutritional value of Alsike clover:

- Alsike clover is rich in protein and contains various essential amino acids, including lysine and methionine.

- It is a good source of minerals, such as calcium, potassium, magnesium and phosphorus.

- It contains vitamins A, C and K, as well as thiamine, riboflavin, niacin and pantothenic acid.

- Alsike clover is a low-fat source of energy and contains dietary fiber, which helps with digestion and satiety.

- It is also a source of isoflavones, which are plant-based compounds with antioxidant and estrogen-like properties.