On average, a beef calf can cost anywhere between $150 to $500, while dairy calves can range from $200 to $1,500.
Here is a breakdown of some approximate prices for different types of calves:
- Beef calves: $150 - $500
- Dairy calves: $200 - $1,500
- Holstein calves: $200 - $500
- Jersey calves: $300 - $800
- Guernsey calves: $350 - $1,000
- Veal calves: $100 - $250
- Brangus calves: $250 - $500
- Simmental calves: $300 - $750
- Charolais calves: $400 - $1,000
It's worth noting that these are just approximate ranges and actual prices may vary significantly based on region, market demand, and individual farm practices.
It is always recommended to contact local farmers, livestock auctions, or breed associations to obtain the most accurate pricing information for a particular type of calf you are interested in purchasing.