What crops did Mission Santa Barbara make?

The primary crops grown at Mission Santa Barbara were wheat and barley, as well as a variety of fruits, vegetables, and herbs. Wheat and barley were used to produce flour and grain for bread, beer, and other food items. The mission also grew a variety of fruits, including grapes, apples, pears, and peaches, as well as vegetables such as corn, beans, squash, and onions. Herbs such as rosemary, thyme, and oregano were also cultivated for culinary and medicinal purposes.