Do you cook a turkey that came with giblets containing gallbladder?

It is important to remove the gallbladder from the giblets before cooking the turkey. The gallbladder contains bile, which can add a bitter taste to the meat if it ruptures during cooking. To remove the gallbladder, simply cut it away from the liver. It is usually attached with a thin sheath. Be sure to wash your hands thoroughly after handling raw turkey giblets.