* Cows: The most common milch animal globally, providing milk for dairy products like cheese, yogurt, and butter.
* Buffaloes: Primarily found in Asia, their milk is rich and has a higher fat content than cow's milk.
* Goats: Their milk is often used for cheese, especially in the production of soft cheeses.
* Sheep: Mainly used for their wool, but their milk is also valuable, often used for cheese and yogurt.
* Camels: Their milk is highly nutritious and is used in traditional cultures.
* Donkeys: Donkey milk is sometimes used for infants who are allergic to cow's milk.
* Horses: Horse milk is a traditional beverage in some cultures and is known for its health benefits.
* Yaks: Primarily found in the Himalayas, yak milk is a staple in the local diet.
While these are the most common, other animals like reindeer, llamas, and alpacas also produce milk that is used in various ways.