Things You'll Need
- An assistant
- Blunt-nose scissors
Instructions
Have an assistant hold the chicken, so it won't run off.
Pluck the feathers by grasping a single feather near the base and giving a small yank. The feather will come out.
Trim the feathers by holding them near the tips and carefully cutting them with a pair of blunt-nose scissors. Be careful not to jab the bird by accident.
Pull or trim feathers until there is enough clearance around the bird's eye so it can see properly, then move to the other side.