Things You'll Need
- Scale
Instructions
Measure the weight of the crude fat.
Multiply the weight of the crude fat by 2.25, to account for the higher calorie density of fat, relative to protein and carbohydrates. The average calorie density of protein and carbohydrate is 4 calories per gram, whereas fat contains an average of 9 calories per gram.
Add in other amounts to the formula if you want to add other dietary intake to the crude fat. The complete formula for calculating total digestible nutrients is TDN = digestible crude protein (CP) + (digestible crude fat (EE) x 2.25) + digestible cell wall (NDF) + digestible nonstructural carbohydrate (NSC).