Things You'll Need
- Vaccine
- Notebook
- Syringe
- Needles
- Disinfectant
- Alcohol
- Refrigerator
Instructions
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1
Read the vaccine label's instructions for when and how to administer to the sheep. Three methods for vaccinations includes under the skin (recommended), in the muscle and topically.
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2
Write down the lot number on the vaccine's bottle, date of use and reason for application. Record keeping in a notebook helps track vital information, especially for vaccines given during a particular time of year or follow-up booster shots.
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3
Obtain a syringe with 18 gauge needles, 5/8 inches in length. This size handles most injections with the option of 1/2 to 3/4 inch, 16 or 17 gauges.
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4
Use a disinfectant to sterilize the syringe making sure to rinse well. Use only sterile needles. Disposable syringes and needles offer the best protection against contamination.
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5
Select an injection location either on the side of the neck or at the lower area of the rib cage directly behind the front leg's armpit.
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6
Clean the vaccination area with alcohol and administer the needle under the skin unless stated otherwise on the label.
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7
Store unused medicine at recommended temperatures located on the label, typically refrigeration.
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