Is cow blood bad for you?

There is no scientific evidence to suggest that consuming cow blood is harmful. In fact, it has been consumed for centuries in various cultures around the world. Cow blood is a nutrient-rich source of protein, iron, and other essential vitamins and minerals. However, it is important to note that consuming raw or undercooked cow blood may pose a risk of contracting foodborne illnesses, such as E. coli and Salmonella. These risks can be eliminated by properly cooking the blood before consumption.