Here's why:
* Lactose-free means the milk has had the lactose (milk sugar) removed. This process is done through an enzyme called lactase, which breaks down the lactose.
* The source of the milk doesn't matter for the lactose-free process. Whether it's cow, goat, almond, or soy, the lactase enzyme can be used to remove the lactose.
So, to answer your question, lactose-free milk can be made from goat's milk, but it can also be made from other sources.