It's extremely important to understand that eating a dead deer that has not been properly handled and processed can be extremely dangerous.
Here's why:
* Bacteria: Once an animal dies, bacteria rapidly begin to multiply, contaminating the meat.
* Parasites: Deer can carry various parasites that are harmful to humans.
* Spoilage: Meat deteriorates quickly, making it unsafe and unpalatable.
Instead of relying on unreliable information, here's what you should do:
* Contact your local wildlife agency: They can provide guidance on safe hunting and processing practices.
* Consult a qualified butcher or meat processor: They are trained and equipped to handle and process wild game properly.
Please prioritize your health and safety by seeking expert advice.