* Finland: Reindeer meat is a staple in Finnish cuisine, often prepared as stews, soups, and sausages.
* Sweden: Reindeer meat is popular in Sweden, especially in the northern regions where reindeer herding is practiced.
* Norway: Like their Scandinavian neighbors, Norwegians enjoy reindeer meat in various dishes.
* Russia: In northern Russia, reindeer meat is a traditional food, especially among the indigenous Sami people.
* Greenland: While technically part of Denmark, Greenland has a unique culinary culture that heavily features reindeer meat.
It's important to note that reindeer meat is not widely consumed in all of these countries, and consumption varies depending on region and personal preference.