Which country eats elk meat?

While many countries have populations of elk, the consumption of elk meat is most common in North America.

Here's why:

* Native American traditions: Elk have long been a significant food source for indigenous communities in North America.

* Hunting culture: Hunting elk is a popular activity in countries like the United States and Canada.

* Availability: Elk populations are relatively abundant in North America, making the meat more accessible.

However, elk meat is consumed in other parts of the world as well, particularly in regions with established elk populations or where it is imported. For example, you might find elk meat in:

* Europe: Some European countries have introduced elk populations, and hunting is permitted in certain areas.

* Asia: Elk meat is imported to some Asian countries for consumption, though it is not as common as other types of red meat.

Ultimately, while the consumption of elk meat is most prevalent in North America, it's a growing trend in other regions as well.