What kind of animals do tainos eat?

The Taíno people, who inhabited the Caribbean islands before the arrival of Europeans, had a diet that was primarily based on agriculture and fishing. They were skilled farmers who cultivated a wide variety of crops, including:

* Yucca: A starchy root vegetable that was a staple food.

* Sweet potatoes: Another important source of carbohydrates.

* Corn: Used for making breads and porridges.

* Beans: Provided protein and fiber.

* Squash: A versatile vegetable used in soups and stews.

* Cotton: A source of fiber for clothing and other purposes.

* Tobacco: Used in rituals and for medicinal purposes.

They also hunted and fished for additional sources of protein and nutrients. Some of the animals they consumed included:

* Fish: A variety of fish species, including shark, tuna, and snapper.

* Sea turtles: Prized for their meat and eggs.

* Birds: Including parrots, doves, and wild ducks.

* Lizards: A source of protein, especially the iguana.

* Small mammals: Like rodents and rabbits.

The Taíno people also had a strong understanding of foraging and harvesting edible plants. They collected fruits, nuts, and wild herbs to supplement their diet.

It's important to note that the specific animals consumed by the Taíno varied depending on the specific island and the time of year. However, their diet was generally diverse and balanced, reflecting their skills as farmers, fishermen, and foragers.