Herbivores:
* Grazers: Eat primarily grasses and other herbaceous plants (e.g., cows, horses, sheep)
* Browsers: Eat leaves, twigs, and other woody vegetation (e.g., deer, giraffes, goats)
* Frugivores: Primarily eat fruits (e.g., monkeys, bats, some rodents)
* Granivores: Primarily eat seeds (e.g., squirrels, some birds)
Carnivores:
* Predators: Hunt and kill other animals (e.g., lions, wolves, sharks)
* Scavengers: Eat dead animals (e.g., hyenas, vultures)
Omnivores:
* Eat a combination of plants and animals (e.g., humans, pigs, bears)
Insectivores:
* Primarily eat insects (e.g., shrews, bats, anteaters)
Other Dietary Specializations:
* Folivores: Eat primarily leaves (e.g., sloths, some monkeys)
* Gumivores: Eat gum from trees (e.g., some monkeys)
* Mycophagous: Eat fungi (e.g., some bats, rodents)
* Planktonivores: Eat plankton (e.g., baleen whales)
Factors Affecting Diet:
* Habitat: The type of environment a mammal lives in determines the available food sources.
* Size and Morphology: The size and physical characteristics of a mammal influence what it can eat.
* Evolutionary History: The diet of a mammal is shaped by its evolutionary history and adaptation to specific food sources.
It's important to note that this is a simplified overview. The diets of many mammals are more complex and can vary depending on the season, availability of food, and other factors.