Here's why:
* Size: A deer is a large animal.
* Location: The location of the carcass will influence what decomposes it. A carcass in a forest will have different decomposers than one in a field.
Here's what you can expect to see:
* Large Scavengers: Animals like coyotes, foxes, bears, and even birds of prey will eat parts of the deer. They'll break down the carcass into smaller pieces, making it easier for other decomposers to access.
* Insects: Flies, beetles, and other insects will lay eggs on the decaying flesh. Their larvae, known as maggots, will consume the flesh.
* Bacteria and Fungi: These microorganisms are the most important decomposers. They break down the remaining tissue into simpler compounds, releasing nutrients back into the soil.
It's a complex process: It takes time for a large animal like a deer to be fully decomposed. The process can be accelerated by factors like temperature and humidity.