What does a white tailed deer eat?

White-tailed deer are herbivores, which means they only eat plants. Their diet varies depending on the season and location, but generally includes:

Forbs: These are non-woody plants, including:

* Grasses: They are a major food source, especially in the summer and fall.

* Legumes: Clover, alfalfa, and other legumes provide valuable protein.

* Wildflowers: They add variety to their diet.

Browse: These are woody plants, including:

* Trees: Buds, leaves, twigs, and bark are eaten, especially in winter.

* Shrubs: Many different shrubs provide browse, depending on the region.

Fruits and Seeds: Deer are opportunistic and will eat fruits and seeds when available, such as:

* Berries: Blackberries, blueberries, and other berries are popular.

* Acorns: Acorns are a key food source in areas with oak trees, especially in the fall.

* Other seeds: Deer will eat seeds from grasses, wildflowers, and other plants.

Other: Deer also consume:

* Mushrooms: Some species of mushrooms are eaten, but they can be poisonous.

* Lichens: These are found on trees and rocks.

Seasonal Variations:

* Summer: Deer primarily eat grasses and forbs, as well as some browse.

* Fall: They focus on fruits and seeds, especially acorns.

* Winter: They rely heavily on browse, as grasses and other plants are covered by snow.

Important Note: Deer can also damage crops and gardens, particularly during periods of food scarcity. They are known to eat vegetables, fruits, and ornamental plants.