Greens:
* Dark leafy greens: Kale, romaine lettuce, collard greens, dandelion greens, mustard greens, parsley, cilantro, spinach (in moderation due to oxalates)
* Other greens: Endive, escarole, arugula, watercress, basil, dill, mint (in moderation)
Hay:
* Timothy hay: This is the best choice for both rabbits and guinea pigs. It's high in fiber and low in calories.
* Oat hay: Can be offered as a treat or occasional variation.
Vegetables:
* Bell peppers: Red, yellow, or orange peppers.
* Carrots: In moderation, as they are high in sugar.
* Celery: A good source of fiber.
* Cucumber: A refreshing and low-calorie treat.
* Broccoli florets: Offer in moderation.
* Zucchini: A good source of vitamin C.
Fruits:
* Berries: Strawberries, blueberries, raspberries, and blackberries.
* Apple slices: In moderation due to sugar content.
* Banana: A small piece as an occasional treat.
Other:
* Fresh herbs: Parsley, dill, basil, cilantro (in moderation)
* Commercial pellets: Choose a high-quality pellet specifically formulated for rabbits or guinea pigs.
Important Notes:
* Introduce new foods gradually: Start with small amounts and monitor for digestive upset.
* Avoid toxic foods: Chocolate, onions, garlic, avocados, and other toxic foods are dangerous to both rabbits and guinea pigs.
* Water: Always provide fresh, clean water.
* Individual needs: Always consult your veterinarian for specific dietary recommendations for your rabbit and guinea pig.
Remember, a balanced diet is crucial for the health and well-being of both rabbits and guinea pigs. Offer a variety of fresh foods, along with a good quality hay, and consult with your veterinarian for personalized advice.