General Guidelines
* Hay: This should make up the majority of their diet (about 80%).
* Pellets: A small amount of high-quality guinea pig pellets (about 1/8 cup per guinea pig per day) can supplement their diet.
* Fresh Food: The remaining 20% should be fresh fruits and vegetables. This translates to about 1 cup of fresh food per guinea pig per day.
Specifics for Fruits and Veggies
* Variety is Key: Offer a diverse selection of fruits and vegetables to ensure a range of vitamins and minerals.
* Portion Size: 1/4 cup per guinea pig per day of fresh food is a good starting point, gradually increasing to 1 cup.
* Limit Sugary Fruits: Offer fruits in moderation due to their sugar content.
* Introduce New Foods Gradually: Start with small amounts of new foods to avoid digestive upset.
* Wash Thoroughly: Always wash all fruits and vegetables thoroughly before serving.
Suitable Fruits
* Bananas (in moderation)
* Berries (strawberries, raspberries, blueberries)
* Apples (without seeds)
* Mangoes
* Melons (watermelon, cantaloupe)
Suitable Vegetables
* Bell Peppers
* Carrots
* Celery
* Spinach
* Broccoli
* Kale
* Parsley
* Cilantro
* Cucumbers
* Zucchini
Important Considerations:
* Individual Needs: Some guinea pigs may need adjustments based on their age, health, and activity level.
* Consult a Vet: It's always a good idea to discuss your guinea pigs' diet with your veterinarian for personalized recommendations.
Remember, providing a healthy and balanced diet is crucial for your guinea pigs' well-being.