How to Soften Alfalfa & Molasses

Alfalfa and molasses blocks are a type of hay concentrate frequently fed to domestic horses, to supplement grazing and hay. Alfalfa boasts a high protein content. It often comes in blocks or pellets, which should be soaked in hot water to make it palatable for the horses. If the pellets are not soaked, a chance of the horse choking increases. Some brand names of alfalfa and molasses are harder than other brands, and may need longer to soak in order to soften it for the horses to eat.

Things You'll Need

  • Large bucket
  • Boiling water
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Instructions

    • 1

      Bring a large pot of water to a boil on the stove.

    • 2

      Place the alfalfa and molasses into a large bucket.

    • 3

      Pour the boiling water over the alfalfa and molasses cubes, completely covering the alfalfa.

    • 4

      Allow the alfalfa and molasses cubes to soak overnight. In the morning, they will have softened and increased in size. Pick them up to remove them from the water and feed them to the horses.