Most Common:
* Cattle (Beef/Cow): Widely consumed worldwide.
* Pigs (Pork): Another global staple.
* Chickens (Chicken): Though technically birds, chicken is considered a staple in many cuisines.
* Sheep (Lamb/Mutton): Popular in many cultures, especially for specific cuts and dishes.
* Goats (Goat): Commonly consumed in many parts of the world, particularly in Asian and African cuisines.
Less Common but Still Significant:
* Buffalo (Buffalo): Commonly consumed in some regions, particularly in Asia.
* Rabbits (Rabbit): Popular in some European and Asian countries.
* Deer (Venison): Often hunted and consumed for its lean meat.
* Horses (Horse): Consumed in certain cultures, particularly in Asia.
* Camels (Camel): Consumed in some regions, particularly in the Middle East and North Africa.
More Rare or Regional:
* Rats (Rat): Consumed in some cultures, but considered taboo in many others.
* Squirrels (Squirrel): Often hunted and eaten, but not widely commercially available.
* Dogs (Dog): Consumed in certain cultures, but considered taboo in many others.
* Cats (Cat): Rarely consumed, but sometimes eaten in specific cultural contexts.
* Bats (Bat): Eaten in some regions, but considered a delicacy or even taboo in others.
Important Notes:
* Cultural and Ethical Considerations: Consumption of certain mammals varies greatly depending on culture, religion, and personal ethics.
* Sustainability: The environmental impact of raising and consuming different mammals varies significantly.
* Health: The nutritional content of different mammals varies, and some may be higher in fat or cholesterol than others.
It's important to be aware of the ethical and cultural considerations surrounding the consumption of mammals, as well as the environmental impact of their production.