How to Harvest Fodder

Fodder is often an integral part in the diet of farm animals. Trees, shrubs and leftover crops, such as corn stalks, are all used in feeding cattle, goats and horses. Edible plants native to the area or crops that grow well are all perfect fodder. Harvesting the fodder is simple and provides a natural food source for the rest of the year.

Things You'll Need

  • Growing fodder
  • Plant clippers
  • Drying screens
  • Large burlap sacks
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Instructions

    • 1

      Clip the healthy pieces of fodder, such as corn stalks and leaves, at the bottom of the stalks. Discard any brown or unhealthy looking leaves.

    • 2

      Place the greenery, one layer thick, on drying sheets in the sun. Ensure they do not touch.

    • 3

      Dry the leaves and stalks for eight hours or until completely dry. Do this for a period of two days if extended drying time is necessary.

    • 4

      Check the stalks to see if the plants are dry. They should be brittle and not bend. Leaves are not a good determinant of dryness, for they will be the first items to dry.

    • 5

      Remove the fodder and place in large burlap sacks. Place the sacks in a cool, dry and dark area, such as a pantry or hay storage area, until use.