Things You'll Need
- Saw
- 50-gallon barrel
- Plastic-specific sandpaper
- Warm, soapy water
- Cloth
- Tape measure
- Black marker pen
- 4- or 6-inch diameter PVC pipe
- Electric drill
- Nuts and bolts
- Wrench
Instructions
Saw a plastic or PVC barrel (any large, 50-gallon container can be adapted) into two unequal portions horizontally. One portion will form the smaller lid, and the other portion will become the larger, main feeding container. Sand the edges until smooth using plastic-specific sandpaper. Clean the inside of the barrel portions with warm, soapy water and a cloth to remove any unwanted dirt or oils. Allow to dry.
Overturn the main barrel portion. Measure and mark two 6-inch points from the edge of the barrel base inwards, towards the center using the tape measure and black marker pen. Repeat in the other direction so there are four markings. The second two markings must be perpendicular to the first two markings.
Saw four 6-inch lengths of PVC pipe to create supports. The height depends on personal preference and scale of setup, but pipe with a diameter of 4 or 6 inches standing at ground level should be adequate. The important criterion is whether the hogs can access their food safely and simply.
Rest one of the PVC pipe sections in place on the barrel base. Mark two points for holes with the black marker pen: one on the pipe and one on the barrel where you want the pipe to be fixed (the center of the 6-inch lines already marked is one option, or you can add two holes to each support for extra rigidity). Repeat for the four supports.
Drill holes through the supports at each predefined point and through the base of the barrel. Bolt the supports to the barrel base using nuts and bolts and tighten with a wrench. Turn the barrel back to its upright position.
Saw an opening in the front of the barrel to form the feeding opening, starting the cut off with a single drilled hole, then using the saw to extend the opening. Position the opening near the base of the barrel, a few inches up so less food can collect inside.
Make the opening wide enough for the hogs to eat comfortably and receive their food automatically, but limited in the sense that large amounts of food cannot be dragged out in one go. Consider if you need a smaller version of the same feeder for piglets. One sow can give birth to between 20 and 22 per year, as reported by The Meat Site website.
Smooth the edges of the opening with plastic-specific sandpaper. Add food into the top of the open barrel, then place the lid back on to prevent water or heat damage to the contents.