Things You'll Need
- Large pot with lid
- 2 cups soybeans
- Water
- Colander or other strainer
- Air-tight container
Instructions
Fill a large soup pot with water. Add 2 cups of dried soybeans and allow the beans to soak overnight.
Bring the water to a boil, cover the pot and boil the beans, slowly, for 20 minutes.
Drain the beans by pouring into a colander.
Allow the cooked beans to cool, and then refrigerate in an air-tight container.