1. Herding: Sheep are herd animals and require guidance and protection from predators and other threats. Shepherds use various methods, including herding dogs and fences, to keep sheep safe and together.
2. Feeding and Nutrition: Sheep require a specific diet to maintain their health and provide quality wool and meat. Farmers provide pastures, forage, and supplements to ensure proper nutrition.
3. Shearing: Sheep are shorn regularly to harvest their wool. Shearing is a skilled process that ensures the sheep's comfort and the quality of the wool.
4. Veterinary Care: Farmers work with veterinarians to prevent and treat illnesses and injuries in sheep. Regular checkups, vaccinations, and treatments help keep the flock healthy.
5. Breeding and Genetics: Selective breeding is practiced to improve the quality of wool, meat, and other traits in sheep. Farmers carefully select breeding stock and manage genetic diversity.
6. Shelter: Sheep need protection from harsh weather and predators. Farmers provide barns, shelters, and windbreaks to keep sheep comfortable and safe.
7. Marketing and Distribution: Farmers work with markets, cooperatives, and processors to sell sheep products, such as wool, meat, and dairy products, to consumers.
8. Parasite Control: Farmers implement strategies to control parasites, such as worms and ticks, which can affect the health and productivity of sheep.
9. Infrastructure and Transportation: Farmers invest in infrastructure, including fences, handling facilities, and transportation, to facilitate the movement and management of sheep.
10. Education: Farmers, agricultural extension services, and educational institutions provide resources and training to new and experienced sheep producers to promote responsible and sustainable practices.
These are just a few examples of how people help sheep throughout their lifecycle to ensure their well-being and the quality of their products.