What kind of wild animals did the maroons eat?

Maroons, being escaped slaves who often lived in isolated and mountainous regions, relied heavily on hunting wild animals for food. The forests they inhabited provided a variety of game that sustained their communities. Here are some of the wild animals that maroons commonly hunted and consumed:

1. Deer: Deer species such as white-tailed deer were often plentiful in the forests and were a staple food source for maroons.

2. Wild Pigs: Wild pigs, including feral hogs and peccaries, were present in many areas and provided a significant source of meat.

3. Rabbits and Hares: These small mammals were widely hunted for their tender meat.

4. Raccoons: Raccoons were another commonly hunted animal due to their abundance and the versatility of their meat.

5. Opossums: Maroons also consumed opossums, which are known for their ability to survive in various environments.

6. Wild Turkey: Wild turkeys were commonly hunted for their meat and feathers, which could also be used for clothing and decorative purposes.

7. Quail: Quail species, such as bobwhites, were plentiful and provided a source of protein.

8. Fish and Shellfish: Maroons who had access to rivers, lakes, or coastal areas supplemented their diet with fish, shellfish, and other aquatic creatures.

9. Small Game: Maroons also hunted smaller animals like squirrels, armadillos, and groundhogs for food.

10. Snakes and Lizards: In some instances, maroons might consume snakes and lizards as part of their survival strategies.

It is important to note that the availability of specific wild animals varied based on the geographic location of the maroon communities and the ecosystems in which they resided.