2. Sheep (Ovis aries) are another common type of domesticated large mammal used for food. They are raised for their meat (lamb, mutton), wool, and milk.
3. Goats (Capra hircus) are smaller than cattle and sheep and are raised for their meat (chevon, cabrito), milk, and hair.
4. Pigs (Sus scrofa) are omnivorous animals that are raised for their meat (pork), fat, and skin.
5. Poultry includes chickens, turkeys, ducks, geese, and other birds that are raised for their meat, eggs, and feathers.
6. Rabbits (Oryctolagus cuniculus) are small mammals that are raised for their meat and fur.
7. Deer (Cervidae) are wild animals that are hunted for their meat (venison), antlers, and hide.
8. Buffalo (Bubalus bubalis) are large mammals that are raised for their meat, milk, and hide.