What animals do Indians hunt to eat?

In India, there is a diverse range of hunting practices and cultural attitudes towards hunting. Hunting activities vary across different regions, tribes, and communities. Here are some of the common animals that are hunted for consumption in certain parts of India, although hunting regulations and conservation efforts may restrict or prohibit some of these practices:

1. Wild Boar: Wild boar hunting is practiced in various regions, primarily for its meat.

2. Deer Species: Certain species of deer, such as the spotted deer (chital) and barking deer, may be hunted in some areas for their meat.

3. Antelope Species: Some Antelope species like the blackbuck and nilgai were traditionally hunted in certain parts of India for meat and other purposes. However, these species have legal protection and hunting is generally not permitted.

4. Rabbits: Rabbits are hunted in some regions as a source of food.

5. Game Birds: Birds like partridges, quails, and ducks may be hunted for sport or food in some areas, but regulations vary.

6. Wildfowl: Waterfowl like geese and ducks are hunted in certain regions for their meat.

7. Pigeons: Pigeons are hunted for food in some parts of the country.

It's important to note that hunting practices can be subject to strict regulations and conservation laws, and some species are protected or prohibited from hunting in India. Hunting regulations and permits may vary at the state or regional levels, and sustainable hunting practices are encouraged to avoid endangering wildlife populations.