What offers the most nutrious meal first or second cut hay?

First-cut hay is generally considered to be more nutritious than second-cut hay. This is because the first cutting of hay is done when the grass is young and tender, and it contains higher levels of protein, energy, and vitamins than hay that is cut later in the season. In addition, first-cut hay is less likely to contain weeds and other undesirable plants, which can reduce its nutritional value. However, the exact nutritional content of hay can vary depending on a number of factors, such as the type of grass, the climate, and the soil conditions. So, it is always important to evaluate hay visually and get it tested for actual nutritive values..