* Breed: Some breeds, like the Merino, are known to live longer than others.
* Environment: A lamb raised in a healthy, protected environment with good nutrition will likely live longer than one exposed to harsh conditions.
* Purpose: Lambs raised for meat are typically slaughtered at a younger age (6-12 months). Lambs raised for wool or breeding purposes may live longer, up to 5-7 years.
In general, a lamb's lifespan can range from:
* 6-12 months: For lambs raised for meat.
* 5-7 years: For lambs raised for wool or breeding.
It's important to note that these are just estimates, and individual lambs can live longer or shorter lives depending on their circumstances.