How to Roast Soybeans for Goats?

Proper nutrition and care for your goat is imperative for overall health and growth. Part of a healthy diet includes roast soybeans which provide protein and energy as well as healthy digestion. Roasting soybeans is a simple, cost-effective process that helps you to put your goat on the right track nutritionally. Whether your goal is increased goat milk production, weight gain or an overall healthier animal, feeding your goat roasted soybeans is a step in the right direction.

Things You'll Need

  • Dried soybeans
  • Pot
  • Baking sheet
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Instructions

    • 1

      Place dried soybeans into a pot and cover them with water. Use a ratio of 4 cups of water for every 1 cup of soybeans.

    • 2

      Place the pot on the stove and bring the soybeans to a boil.

    • 3

      Allow the soybeans to boil for two minutes.

    • 4

      Remove the pot from the heat and set it aside. Allow the soybeans to soak in the hot water for one hour.

    • 5

      Preheat the oven to 300 degrees Fahrenheit.

    • 6

      Drain the water from the pot and spread the soybeans over an ungreased baking sheet.

    • 7

      Place the soybeans into the oven at roast for 25 to 35 minutes stirring the beans every 10 to 15 minutes.

    • 8

      Remove the baking sheet from the oven when the soybeans are golden brown in color and crunchy.