Things You'll Need
- Bucket or other container
Instructions
Wash the udder and your hands; dry completely before beginning. Grasp the teat where it connects to the udder. Grip it between your straight thumb and the lowest knuckle on your forefinger.
Pinch the teat to keep the milk that has entered the teat from going back into the reservoir of the udder.
Use the remaining four fingers to apply a downward pressure on the teat, making the milk stored inside the teat exit out of the orifice, into a bucket or other container.
Release the tight grasp between your straight thumb and forefinger to let the teat fill up with more milk and repeat the process until you have milked the goat completely and the udder is empty.