Why were goats in ancient Egypt?

Dairy: Goats were primarily kept for their milk, which was used to produce cheese, butter, and yogurt. Goat's milk was considered highly nutritious and was often given to children and the elderly.

Meat: Goat meat was also consumed, although it was not as popular as beef or pork. Goat meat was often dried or salted to preserve it.

Leather: Goat skin was used to make leather for clothing, footwear, and other goods. Goat leather was particularly prized for its softness and durability.

Religious significance: Goats held religious significance in ancient Egypt and were associated with certain deities. For instance, the god Khnum was often depicted as a ram-headed god, and goats were sometimes offered as sacrifices to the gods.

Symbolism: Goats were also used symbolically in ancient Egyptian art and literature. They could represent strength, fertility, and virility.