Is meat of a deer the same as goat?

The meat of a deer is known as venison and the meat of a goat is referred to as chevon. These meats come from two different animals in distinct biological families and species respectively. Deer belong to the Cervidae family, whereas goats are categorized under the Bovidae family. The two meats differ in several respects, including their appearance, flavour, texture, and culinary attributes.