However, it's important to note that "Kobe beef" is a very specific term. It can only come from cattle born, raised, and slaughtered in the Hyogo Prefecture of Japan, specifically in the city of Kobe.
Here's the breakdown:
* Wagyu is a breed of cattle known for its high marbling (fat content) and rich flavor.
* Kobe beef is Wagyu beef that meets specific criteria, including its origin (Kobe), the breed (Japanese Black Wagyu), and other factors like marbling score.
So, while all Kobe beef comes from Wagyu cattle, not all Wagyu beef is Kobe beef.