Native Breeds:
* Philippine Native Pig (PNP): This is the most common breed in the Philippines. They are small, black, and have long snouts. They are known for their hardiness, adaptability, and resistance to diseases.
* Visayan Warty Pig: This breed is known for its unique warts around its face. They are smaller than PNP, but also known for their adaptability and resistance to diseases.
* Cebuano Black Pig: This breed is black, with some white patches. They are known for their excellent meat quality.
Improved Breeds:
* Philippine Native Pig x Improved Breeds: These are crosses between the PNP and other breeds, like Large White or Landrace. They are larger and faster-growing than the native pigs, with improved meat quality.
* Large White: This breed is a popular commercial pig in the Philippines. They are large, white, and known for their fast growth rate.
* Landrace: This breed is similar to the Large White in size and growth rate. They are known for their excellent meat quality and mothering ability.
Other breeds:
* Berkshire: This breed is known for its black color, white feet, and excellent meat quality.
* Duroc: This breed is known for its reddish-brown color and excellent meat quality.
The choice of pig breed depends on the purpose of raising the pigs. For example, farmers who want to raise pigs for meat production may prefer to raise improved breeds like Large White or Landrace. Farmers who want to raise pigs for breeding may prefer to raise native breeds like PNP or Visayan Warty Pig.
It's worth noting that the Philippines has a diverse pig population, and there are many different variations within each breed.