* Potential for illness: Sick animals can carry diseases that are transmissible to humans. Eating their meat could lead to foodborne illness.
* Medication residues: Medications given to animals can remain in their tissues and potentially be transferred to humans who consume their meat. These residues could have harmful effects, especially if the medication wasn't intended for human consumption.
* Unknown risks: There are many factors that could affect the safety of eating meat from a sick animal, including the specific illness, the type and dosage of medication, and the animal's handling and processing.
It is crucial to only consume meat from animals that have been properly inspected and deemed safe for human consumption.
If you have concerns about the safety of your food, please consult a medical professional or a food safety expert.