Mammalian Meats:
* Beef: From cattle
* Pork: From pigs
* Lamb: From sheep
* Veal: From young cattle
* Goat: From goats
* Venison: From deer
* Rabbit: From rabbits
* Horse: From horses (not common in all cultures)
* Wild Boar: From wild pigs
* Kangaroo: From kangaroos (common in Australia)
* Llama: From llamas (common in South America)
* Other: Many other mammals are consumed in smaller quantities, including squirrel, raccoon, bear, etc.
Poultry:
* Chicken: From chickens
* Turkey: From turkeys
* Duck: From ducks
* Goose: From geese
* Quail: From quail
* Other: Many other bird species are consumed, depending on culture and location.
Seafood:
* Fish: A wide variety of fish species
* Shellfish:
* Crustaceans: Crabs, lobsters, shrimp, crayfish
* Mollusks: Oysters, clams, mussels, scallops, squid, octopus
Other Meats:
* Reptiles: Snakes, lizards, turtles (consumed in some cultures)
* Amphibians: Frogs, toads (consumed in some cultures)
* Insects: Grasshoppers, crickets, ants, etc. (common in many cultures)
Important Notes:
* Cultural Variations: The types of meat consumed vary significantly across cultures and regions due to factors like religious beliefs, dietary preferences, and availability.
* Sustainability: The ethical and environmental impact of meat production are important considerations.
* Health: The consumption of certain types of meat can have different health implications.
It's essential to be aware of cultural practices and personal preferences regarding meat consumption.