* Pig size varies greatly: Some pigs are bred for specific purposes, like meat, and can be much larger than others.
* Cutting methods impact yield: A butcher might cut a ham differently depending on the customer's needs. Some hams are left whole, others are cut into portions.
* Bone-in vs. boneless: A ham with the bone in will naturally weigh more than a boneless one.
However, here are some general estimations:
* A typical pig: Can yield around 15-20 pounds of ham.
* A large pig: Could potentially produce 25 pounds or more.
Important to note: These are very rough estimates. The actual amount of ham you'll get will depend on the specific pig and how it's processed.